So it comes as no surprise that his expansion into the realm of fried chicken sandwiches has been good news for eaters. Short Order Burger Co supremo Simon Kony knows a thing or two about deliciousness betwixt bread.
The dal – as the name suggests – is made according to his dad’s recipe, kangaroo is turned into bunny chow and a potato and meatball curry, and the balachan, laphet (Burmese tea leaf salad), brinjal (eggplant pickle) and other condiments are house-made. Trading out of an after-hours cafe at the Margaret River Skate Park, ex-boilermaker Corey Rozario is serving singular, deeply satisfying curries and dal that celebrate his family’s Burmese roots as well as South Asian food culture at large.
0 kommentar(er)
